7 recipes delivered to your door.
Over the next 6 months your subscription includes delivery of ingredients for a new recipe each month. As a bonus for this subscription length, you will receive an additional one-of-a-kind, specialty recipe developed by one of City Brew Tours’ affiliate breweries. Each batch makes one case (2.5 gallons) and every month will be a new beer style with step by step instructions. You’ll never brew the same beer twice!
In the first week of each month you will receive a new custom-designed recipe, curated for your experience level. Your delivery will include all of the fermentables, hops, and yeast necessary to make a delicious 2.5 gallon brew in your own kitchen. After the first few batches you’ll be ready to brew next-level recipes and this subscription will automatically begin to send you more complex recipes! If you want to master brewing you can sign up for our 12 month subscription to have your recipes automatically step up to the highest experience level at the appropriate time, so you can just keep on brewing.
Each quarter you can join one of our expert beer guides for a live webinar where you’ll learn one advanced topic in brewing. Topics include discussions of dry-hopping, yeast health, recipe formulation, water quality and more. The 6 month subscription guarantees you will get to attend at least two of these lessons.
Not sure which experience level to start with?
Beginner: You haven’t brewed from start to finish on your own before. These recipes will be malt extract recipes with specialty grains for steeping. They are suitable for brewing on your kitchen stove and produce 2.5 gallons (one case) of beer when finished.
Intermediate: You’ve brewed using extract at least 3-4 times before with results you enjoyed. These recipes are still based on malt extract but contain more complex steps such as dry hopping or using more precise combinations of specialty grains. They also include liquid yeast.
Advanced: You have brewed several times before and feel you are ready to step up to brew-in-a-bag recipes with a mash of 100% all grain.