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Circa is all about design. From the great thought put into each of their widely varying brews to the gourmet toppings Executive Chef Shawn Burnette places upon their delicious wood-fired pizzas you’ll notice everything has a purpose. When you walk into Circa, you’ll be struck by the powerful ambiance created from the simple design elements Owner Gerry Rooney insisted upon using such as the ground-faced concrete, cast glass block, stainless steel, and rough sawn solid wood, with industrial accents inspired by late-80s Manchester nightclub the Hacienda. Circa is the embodiment of Brooklyn’s manufacturing spaces reincarnated and is boasting fresh beer and excellent food to make a name for itself in their 6,000 sq ft space.


141 Lawrence St, Brooklyn NY 11201


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