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February Employee Recipe

HOMEBREW RECIPE by SABRINA, City Brew Tours South Jersey
Milkshake IPA OG 1.064 FG 1.018

MALT
5 lbs American Two Row (42%)
5 lbs Pilsner (42%)
2 lbs Malted Oats (16%)

Mash @ 156°F
Pre Boil Gravity 1.054
Boil Length 60 min

HOPS
3.0 oz Amarillo – Whirlpool (20 min @ 180°F)
3.0 oz Citra – Whirlpool (20 min @ 180°F)
2.0 oz Amarillo – Dry Hop, Post Fermentation (3 Days)
2.0 oz Citra – Dry Hop, Post Fermentation (3 Days)

YEAST
Omega Voss Kviek

OTHER INGREDIENTS
0.50 oz Orange Peel – 20 min (Boil)
8.0 oz Lactose – 5 min (Boil)
1 Vanilla Bean – Post Fermentation (10 Days)

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