Who says beer has to have gluten to have any flavor? Doug and Ryan of Aurochs Brewing Co certainly did not. Aurochs’ makes full-flavored, true-to-style beers using solely Quinoa and Millett as the base, naturally gluten-free. Get yourself on a tour to find out what makes this style of brewing so challenging, how they created their unique process and recipes and how much more time and effort goes into making their Celiac-approved beers.
8321 Ohio River Blvd, Emsworth, PA 15202