In the open air space of what was once the popular Triumph Brewery sits 2nd Story Brewing Company. This bi-level farm-to-table restaurant and brewing operation cranks out what we think is some of Philly’s most balanced beers. Founded by John Wibley, 2nd Story believes that pairing food and beer highlights the care and craftsmanship of those who bring it from the field and barrel to your plate. You’ll enjoy an artisanal meal tailored to enhance each beer as our expert guide teaches you how to complement craft brews with rustic pub fare.
117 Chestnut St, Philadelphia, PA 19106