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Category: Employee Features

January Employee Recipe

by Baltimore Tour Guide Michael Below is a double dry-hopped Citra Pale Ale (18B) I recently submitted to a BJCP sanctioned competition – won 3rd best in show with a 38 overall score and is fairly straightforward to make with a broad style appeal so I figured it would be a nice choice for this […]

December Employee Recipe

Thai Chicken Coconut Curry By Isaac – Business Development Manager of City Brew Tours I could give you a story about backpacking across Asia and how this recipe has changed my life and 5 pages of what it means to me, but I’ll spare you. I have been able to pack in a ton of […]

October Home Brew Recipe: Brown Ale

As cold weather rolls in, this brown ale will make you feel all warm inside. Brewed with a huge amount of biscuit malt this brown ale goes for the ultimate in “toasty” flavor without crossing the line into “roast” flavors and was originally designed to avoid any coffee characteristics sometimes found in darker beers. The […]

September Home Brew Recipe: Hoppy Amber Ale

With fall drawing nearer by the day, most beer drinkers are salivating at the thoughts of steins of festbier but since it’s much too late to brew one of these malty boiz, I want to share a recipe of my other favorite fall seasonal, a hoppy amber ale. Usually this bastion of balance falls to […]

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